thymol
thymol[ˈθʌɪmɒl]noun- [mass noun](Chemistry)a white crystalline compound present in oil of thyme and used as a flavouring and preservative
(化)百里香酚,麝香草酚,麝香草脑
- Alternative name: 2-isopropyl-5-methylphenol; chem. formula: C10H13OH
又名:五甲基二异丙(基)酚;化学分子式: C10H13OH
语源- mid 19th cent.: from Greek thumon 'thyme' + -ol
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