[mass noun]the starchy tuberous root of a tropical tree, used as food in tropical countries but requiring careful preparation to remove traces of cyanide from the flesh 木薯根 ■a starch or flour obtained from such a root 木薯根淀粉、面粉。 亦称 manioc
the shrubby tree from which this root is obtained, native to tropical America and cultivated throughout the tropics 木薯
Genus Manihot, family Euphorbiaceae: several species, in particular bitter cassava (M. esculenta) and sweet cassava (M. dulcis) 木薯属,大戟科: 数种,尤指苦木薯(拉丁名M. esculenta)和甜木薯(拉丁名M. dulcis)
语源
mid 16th cent.: from Taino casávi, cazábbi, influenced by French cassave