cassava

cassava
[kəˈsɑːvə]
noun
  1. [mass noun]the starchy tuberous root of a tropical tree, used as food in tropical countries but requiring careful preparation to remove traces of cyanide from the flesh
    木薯根
    ■a starch or flour obtained from such a root
    木薯根淀粉、面粉。 亦称 manioc
  2. the shrubby tree from which this root is obtained, native to tropical America and cultivated throughout the tropics
    木薯
  3. Genus Manihot, family Euphorbiaceae: several species, in particular bitter cassava (M. esculenta) and sweet cassava (M. dulcis)
    木薯属,大戟科: 数种,尤指苦木薯(拉丁名M. esculenta)和甜木薯(拉丁名M. dulcis)
语源
  1. mid 16th cent.: from Taino casávi, cazábbi, influenced by French cassave
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